Efecto del quelato de cobre y agua ozonizada en el control del caracol manzana (Pomacea canaliculata) bajo condiciones in vitro

Angel Bernardo Llerena Hidalgo; Rafael Antonio Pérez Zambrano

doi:10.18004/investig.agrar.2022.diciembre.2402711

Autores

Angel Bernardo Llerena Hidalgo Universidad Católica de Santiago de Guayaquil, Facultad de Educación Técnica para el Desarrollo. Guayaquil, Ecuador. https://orcid.org/0000-0002-3854-1190
Rafael Antonio Pérez Zambrano Universidad Católica de Santiago de Guayaquil, Facultad de Educación Técnica para el Desarrollo. Guayaquil, Ecuador. https://orcid.org/0000-0003-4155-1039

DOI:

https://doi.org/10.18004/investig.agrar.2022.diciembre.2402711

Palavras-chave:

caracol manzana, quelato de cobre, agua ozonizada, molusquicida

Resumo

Na América Latina e em países asiáticos, o caracol de maçã Pomacea canaliculata é uma das pragas mais destrutivas presentes nas plantações de arroz, razão pela qual é considerado entre as 100 espécies invasoras do mundo. O presente trabalho é um teste experimental de laboratório onde são aplicadas diferentes doses de cobre e quelato de ozono para o controlo do caracol de maçã com 4 tratamentos, 1 controlo e 6 repetições. Para a avaliação dos moluscicidas aplicados, foi utilizado o método da OMS (1965). A percentagem de mortalidade de T4, que corresponde à dose de 2 L/ha de quelato de cobre misturado com água ozonizada com 2 ppm de concentração, foi o tratamento que melhor controla o caracol da maçã, resultando em 97,67% de mortalidade, no entanto, em T5 (controlo) obteve-se uma mortalidade de 6,33%. Os resultados sugerem que o quelato de cobre misturado com água ozonizada pode ser utilizado no controlo efectivo do caracol da maçã.Translated with DeepL

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