Tratamento de sementes de pimentão com ácido salicílico- efeitos no potencial fisiológico de sementes e produção de mudas

Vanessa Neumann Silva; Flavia Bedin; Karolina  Bressan Rheinnheimer; Felipe  Talian Janstch; Emely  de Souza Mello; Fernanda  Macetti Mottin

doi:10.18004/investig.agrar.2023.junio.2501739

Authors

Vanessa Neumann Silva Universidade Federal da Fronteira Sul. Chapecó, Santa Catarina, Brasil. https://orcid.org/0000-0002-5046-0545
Flavia Bedin Universidade Federal da Fronteira Sul. Chapecó, Santa Catarina, Brasil. https://orcid.org/0000-0003-2040-3811
Karolina Bressan Rheinnheimer Universidade Federal da Fronteira Sul. Chapecó, Santa Catarina, Brasil. https://orcid.org/0000-0002-7778-3950
Felipe Talian Janstch Universidade Federal da Fronteira Sul. Chapecó, Santa Catarina, Brasil. https://orcid.org/0000-0001-9331-8912
Emely de Souza Mello Universidade Federal da Fronteira Sul. Chapecó, Santa Catarina, Brasil. https://orcid.org/0000-0001-8638-396X
Fernanda Macetti Mottin Universidade Federal da Fronteira Sul. Chapecó, Santa Catarina, Brasil. https://orcid.org/0000-0001-5402-3839

DOI:

https://doi.org/10.18004/investig.agrar.2023.junio.2501739

Keywords:

Capsicum annuum, germination, growth regulator

Abstract

Seed quality is a key fator for crops sucess. Seed treatment can contribute to improving seed quality, and consequently seedling production. Thus, the objective of this research was to evaluate the effect of seed treatment of different sweet pepper cultivars, with doses of salicylic acid, on the physiological potential of seeds and seedling production. The experiments were carried out in two stages: in the laboratory to evaluate the physiological potential, and in an agricultural greenhouse, to evaluate the effect of treatments on seedling production. Bell pepper seeds of cultivars All Big and Ikeda were used. Seed treatment was performed with salicylic acid at doses of: 0, 0.1, 0.2, and 0.4 (mM). After the treatment, the seeds were submitted to: germination test, and seedling growth under normal conditions and in saline medium (in the laboratory). In the second stage, the seeds were used in the production of sweet pepper seedlings in an agricultural greenhouse, and the following were evaluated: plant emergence, plant height, number of leaves, root length, dry mass of plants, during 35 days. It was possible to conclude that under the conditions in which this research was carried out, no effects were observed to increase the physiological potential of sweet pepper seeds, cultivars All Big and Ikeda, as a function of seed treatment with doses between 0 and 0.4 mM of SA; as well as no positive effects of stimulating the growth of seedlings were observed.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Ahmad, F., Kamal, A., Singh, A., Ashfaque, F., Alamri, S. & Siddiqui, M. H. (2022). Salicylic Acid Modulates Antioxidant System, Defense Metabolites, and Expression of Salt Transporter Genes in Pisum sativum Under Salinity Stress. J Plant Growth Regul, 41(5), 1905–1918.

Ahmed, W., Imran, M., Yassen, M., Ul Haq, T., Jamshaid, M. U., Rukh, S., Ikram, R. M., Ali, M., Ali, A., Maqbool, M., Arif, M. & Khan, M. A. (2020). Role of salicylic acid in regulating ethylene and physiological characteristics for alleviating salinity stress on germination, growth and yield of sweet pepper. PeerJ, 8, e8475.

Arif, Y., Sami, F., Siddiqui, H., Bajguz, A. & Hayat, S. (2020). Salicylic acid in relation to other phytohormones in plant: a study towards physiology and signal transduction under challenging environment. Environmental and Experimental Botany,175, e104040.

Agoncillo, E. M. (2018) Enhancement of Germination and Emergence of Hot Pepper Seeds by Priming with Acetyl Salicylic Acid. Journal of Biology, Agriculture and Healthcare, 8(2), 9-13.

Bagautdinova, Z., Omelyanchuk, N., Tyapkin, A., Kovrizhnykh, V. V., Lavrekha, V. V. & Zemlyanskaya, E. V. (2022). Salicylic Acid in Root Growth and Development. International Journal of Molecular Science, 23(4), e2228.

Ministério da Agricultura, Pecuária e Abastecimento. (2009). Regras para análise de sementes. Brasília: Secretaria de Defesa Agropecuária. 395 p.

Carrera-Castaño, G., Calleja-Cabrera, J., Pernas, M., Gómez, L. & Oñate-Sánchez, L. (2020). An Updated Overview on the Regulation of Seed Germination. Plants (Basel), 9(6), 703.

Castro e Melo, R. A., Amici Jorge, M. H., Butruille, N. M. S. é Oliveira, C. R. (2019). Desempenho produtivo de pimentão cultivado em vasos com substrato utilizando mudas formadas com hidrogel nanocompósito incorporado com ureia. Brasília, DF: Embrapa, 24p.

Chen, J., Zhang, J., Kong, M., Freeman, A., Chen, H. & Liu, F. (2021). More stories to tell: nonexpressor of pathogenesis-related genes1, a salicylic acid receptor. Plant Cell Environ. 44(6), 1716–1727.

Ding, P. & Ding, Y. (2020). Stories of Salicylic Acid: A Plant Defense Hormone. Trends in Plant Science, 25(6),549-565.

El-Mergawi, R. A. & Abd EL-Wahed, M. S. A. (2020). Effect of exogenous salicylic acid or indole acetic acid on their endogenous levels, germination, and growth in maize. Bulletin of The National Research Center, 44, e167.

Gupta, S., Dolezal. K., Kulkarni, M. J., Balazs, E. & Van Staden, J. (2022). Role of non‑microbial biostimulants in regulation of seed germination and seedling establishment. Plant Growth Regulation, 97(2), 271–313.

Honga, C., Leyuan, T., Junmei, S., Xiaori, H. & Xianguo, C. (2021). Exogenous salicylic acid signal reveals an osmotic regulatory role in priming the seed germination of Leymus chinensis under salt-alkali stress. Environmental and Experimental Botany, 188(2), e-104498.

Janda, T., Kinga, G. O., Yordanova, R., Szalai, G. & Pál, M. (2014). Salicylic acid and photosynthesis: signalling and effects. Acta Physiol Plant, 36(10), 2537–2546. doi: 10.1007/s11738-014-1620-y

Kabilan, M., Balakumbahan, R., Nageswari, R. & Santha, S. (2022). Effect of seed treatments on seed germination and seedling parameters in the F2 generation of mundu chilli. Journal of Applied and Natural Science, 14, 53 -57

Koo, Y. M., Heo, A. Y. & Choi, H. W. (2020). Salicylic Acid as a Safe Plant Protector and Growth Regulator. Plant Pathology Journal, 36(1), 1-10.

Kumar, S., Ahanger, M.A., Alshaya, H., Jan, B.L. & Yerramilli, V. (2022). Salicylic acid mitigates salt induced toxicity through the modifications of biochemical attributes and some key antioxidants in Capsicum annuum. Saudi Journal of Biological Sciences, 29(3), 1337-1347.

Li, A., Sun, X. & Liu, L. (2022). Action of Salicylic Acid on Plant Growth. Frontiers in Plant Science, 13, e878096.

Li, Z., Sheerin, D.J., Von Roepenack-Lahaye, E., Stahl, M. & Hiltbrunner, A. (2022). The phytochrome interacting proteins ERF55 and ERF58 repress light-induced seed germination in Arabidopsis thaliana. Nature Communications, 13, e1656.

Liu, J., Li, L., Yuan, F. & Chen, M. (2019). Exogenous salicylic acid improves the germination of Limonium bicolor seeds under salt stress. Plant Signaling & Behavior, 14(10), e1644595. doi: 10.1080/15592324.2019.1644595.

Pacifici, E., Polverari, L. & Sabatini, S. (2015). Plant hormone cross-talk: the pivot of root growth. Journal of Experimental Botany, 66(4),1113–1121.

Raskin, I. (2011). Salycilate- a new plant hormone. (1992). Plant Physiology, 99(3), 799-803.

Rivas-San Vicente, M. & Plasencia, J. (2011). Salicylic acid beyond defence: its role in plant growth and development. Journal of Experimental Botany, 62(10), 3321-38.

Samarah, N. H., Al-Quraan, N. A., Massada, R. S. & Welbaum, G. E. (2020). Treatment of bell pepper seeds with chitosan increases chitinase and glucanase activities and enhances emergence in a standard cold test. Scientia Horticulturae, 269, e109393. doi: 10.1016/j.scienta.2020.109393.

Singh, P. K., Chaturvedi, V. K. & Bose, B. (2010). Effects of salicylic acid on seedling growth and nitrogen metabolism in cucumber. Journal of Stress Physiology and Biochemistry, 6(3), 102–113.

Torun, H., Novak, O., Mikulik, J., Pencik, A., Strnad, M. & Ayaz, F. A. (2020). Timing-dependent effects of salicylic acid treatment on phytohormonal changes, ROS regulation, and antioxidant defense in salinized barley (Hordeum vulgare L.). Scientific Reports,10, e-13886. doi: 10.1038/s41598-020-70807-3.

Yang, L., Liu, S. & Lin, R. (2020). The role of light in regulating seed dormancy and germination. Journal of Integrative Plant Biology, 62(9), 1310–1326. doi: 10.1111/jipb.13001.

Yaniki, F., Aytürk, O., Çetinbaş-Genç, A. & Vardar, F. (2018). Salicylic acid-induced germination, biochemical and developmental alterations in rye. Acta Botanica Croatica, 77(1), 45–50. doi: 10.2478/botcro-2018-0003.

Yaronskaya, E., Vershilovskaya, I., Poers, Y., Alawady, A.E., Averina, N. & Grimm, B. (2006). Cytokinin effects on tetrapyrrole biosynthesis and photosynthetic activity in barley seedlings. Planta, 224(3), 700–709. doi: 10.1007/s00425-006-0249-5