Huamaní-Meléndez, Víctor Justiniano, São Paulo State University–UNESP, Department of Food Engineering and Technology, Campus of São José do Rio Preto. São Paulo, Brasil., Brazil

• Investigación Agraria Vol. 25 No. 2 (2023): Julio-Diciembre - SCIENTIFIC ARTICLES
  Influence of variety and preservation method on bioactive compounds in coffee (Coffea arabica) cherry pulp and husk
  Abstract  PDF (Español (España))