{"id":7034,"date":"2024-06-03T09:14:30","date_gmt":"2024-06-03T12:14:30","guid":{"rendered":"https:\/\/www.agr.una.py\/wp\/?p=7034"},"modified":"2024-06-03T09:14:31","modified_gmt":"2024-06-03T12:14:31","slug":"bebida-saludable-a-base-de-aloe-vera","status":"publish","type":"post","link":"https:\/\/www.agr.una.py\/wp\/?p=7034","title":{"rendered":"Bebida saludable a base de Aloe vera"},"content":{"rendered":"\n<p>\u201cDesarrollo de una Bebida saludable a base de Aloe vera Barbasensis Miller y Tradescantia Spp\u201d se denomina el anteproyecto presentado por la\u00a0Univ. Larisa Magdalena Franco Vargas del 8vo semestre de la carrera de Ingenier\u00eda Agroalimentaria (CIAAL) de la Facultad de Ciencias Agrarias (FCA\/UNA).<\/p>\n\n\n\n<div id=\"wp-block-themeisle-blocks-slider-04890ff2\" class=\"wp-block-themeisle-blocks-slider glide\" data-per-view=\"1\" data-gap=\"0\" data-peek=\"0\" data-autoplay=\"true\" data-height=\"400px\" data-hide-arrows=\"false\"><div class=\"glide__track\" data-glide-el=\"track\"><div class=\"glide__slides\"><div class=\"wp-block-themeisle-blocks-slider-item-wrapper glide__slide\"><figure><img decoding=\"async\" class=\"wp-block-themeisle-blocks-slider-item\" src=\"https:\/\/www.agr.una.py\/wp\/wp-content\/uploads\/2024\/06\/IMG-20240524-WA0057-scaled.jpg\" alt=\"\" title=\"\" data-id=\"7035\" \/><\/figure><\/div><div class=\"wp-block-themeisle-blocks-slider-item-wrapper glide__slide\"><figure><img decoding=\"async\" class=\"wp-block-themeisle-blocks-slider-item\" src=\"https:\/\/www.agr.una.py\/wp\/wp-content\/uploads\/2024\/06\/IMG-20240524-WA0071-scaled.jpg\" alt=\"\" title=\"\" data-id=\"7036\" \/><\/figure><\/div><div class=\"wp-block-themeisle-blocks-slider-item-wrapper glide__slide\"><figure><img decoding=\"async\" class=\"wp-block-themeisle-blocks-slider-item\" src=\"https:\/\/www.agr.una.py\/wp\/wp-content\/uploads\/2024\/06\/IMG-20240524-WA0084-scaled.jpg\" alt=\"\" title=\"\" data-id=\"7037\" \/><\/figure><\/div><div class=\"wp-block-themeisle-blocks-slider-item-wrapper glide__slide\"><figure><img decoding=\"async\" class=\"wp-block-themeisle-blocks-slider-item\" src=\"https:\/\/www.agr.una.py\/wp\/wp-content\/uploads\/2024\/06\/IMG-20240524-WA0087-scaled.jpg\" alt=\"\" title=\"\" data-id=\"7038\" \/><\/figure><\/div><\/div><div class=\"glide__bullets\" data-glide-el=\"controls[nav]\"><button class=\"glide__bullet\" data-glide-dir=\"=0\"><\/button><button class=\"glide__bullet\" data-glide-dir=\"=1\"><\/button><button class=\"glide__bullet\" data-glide-dir=\"=2\"><\/button><button class=\"glide__bullet\" data-glide-dir=\"=3\"><\/button><\/div><\/div><\/div>\n\n\n\n<p>Se trata del desarrollo de un producto innovador para el sector agroalimentario y para el estudio de m\u00e1s plantas comestibles que abundan en el pa\u00eds pero que a\u00fan faltan explorar respecto a sus usos<\/p>\n\n\n\n<p>El objetivo del anteproyecto es el desarrollo de una bebida saludable a base de estas dos materias primas.&nbsp;<\/p>\n\n\n\n<p>El aloe proporciona m\u00faltiples beneficios saludables y la tradescantia es considerada una planta comestible no convencional que as\u00ed como el aloe tambi\u00e9n brinda propiedades nutricionales.&nbsp;<\/p>\n\n\n\n<p>Integraron la mesa evaluadora el Ing. Aal. Reimundo Delgado (Orientador), la Ing. Agr. Monica Gavil\u00e1n (Co-orientadora) y la Lic. Nut. Viv\u00edan del Puerto (Co Orientadora)<\/p>\n\n\n\n<p>La CIALL busca formar profesionales l\u00edderes en el sector agroalimentario, respaldada por una formaci\u00f3n \u00e9tica, comprometidos con la transparencia en la gesti\u00f3n, la mejora continua de la calidad, la innovaci\u00f3n, la cooperaci\u00f3n, la igualdad y el desarrollo sostenible del sector Agroalimentario.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cDesarrollo de una Bebida saludable a base de Aloe vera Barbasensis Miller y Tradescantia Spp\u201d se denomina el anteproyecto presentado por la\u00a0Univ. Larisa Magdalena Franco Vargas del 8vo semestre de la carrera de Ingenier\u00eda Agroalimentaria (CIAAL) de la Facultad de Ciencias Agrarias (FCA\/UNA). Se trata del desarrollo de un producto innovador para el sector agroalimentario [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-7034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-de-la-fca"],"_links":{"self":[{"href":"https:\/\/www.agr.una.py\/wp\/index.php?rest_route=\/wp\/v2\/posts\/7034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agr.una.py\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agr.una.py\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agr.una.py\/wp\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agr.una.py\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7034"}],"version-history":[{"count":1,"href":"https:\/\/www.agr.una.py\/wp\/index.php?rest_route=\/wp\/v2\/posts\/7034\/revisions"}],"predecessor-version":[{"id":7039,"href":"https:\/\/www.agr.una.py\/wp\/index.php?rest_route=\/wp\/v2\/posts\/7034\/revisions\/7039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agr.una.py\/wp\/index.php?rest_route=\/wp\/v2\/media\/7035"}],"wp:attachment":[{"href":"https:\/\/www.agr.una.py\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agr.una.py\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agr.una.py\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}